Sunday, March 29, 2009

Fresh Herb Dip

1 cup sour cream or yoghurt
1 t chopped fresh basil
1 t chopped parsley
1 t chopped chives
1 tsp prepared mustard
1 tsp garlic and herb salt
Blend all ingredients together.
Chill well.
Serve with garnished with a sprig of basil or parsley.

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