Mixed Tossed Tomato Salad

Main Ingredients

6 roma tomatoes, cut into wedges

2 cloves garlic, sliced

1 packet cherry tomato, (300g), halved

1 red onion, finely sliced

250 ml basil leaves

1 glug olive oil, for roasting and dressing

1 glug balsamic vinegar, for roasting and dressing

1 pinch salt and milled pepper

 

Preheat oven to 180ºC

Toss tomato wedges and garlic on a roasting tray with a glug of oil and vinegar.

Roast for 15 minutes

Drizzle over pan juices add a little more olive oil and vinegar

Season and Serve