Thursday, February 5, 2009

Chicken Skewers

2 garlic cloves
2 tsp fish sauce
2 tsp honey
3 spring onions, chopped
2 tsp vegetable oil
4 chicken breasts, cut into cubes

Dipping sauce:
150 ml rice vinegar
175 gr caster sugar
2 tbsp cilantro, chopped
1 red chili, finely chopped
1 tbsp roasted peanuts, very finely chopped

Soak as many wooden skewers as you have chicken breat cubes (around 15) in water. Combine all the marinade ingredients in a food processor. Pour the marinade into a bowl and add the chicken breast cubes. Chill for at least 1 hour.Heat rice vinegar and sugar in a small sauce pan. Let simmer for around 5 minutes until it thickens a bit. Cool and add the remaining ingredients.
Skewer the chicken and cook it on a grill or frying pan until brown. Serve with the dipping sauce. I always divide dipping sauce in individual small bowls, one for each guest.

No comments:

Post a Comment

Thank you so much for commenting on my blog post, it is so much appreciated.